Quick Almond Flour Pancakes
Almond flour pancakes are soft, fluffy, and quick to make.They are gluten-free and naturally low in carbs.Perfect for healthy breakfasts or brunch.Great with fruit, honey, or sugar-free syrup.
Ingredients
- quick pancakes
- 2 large eggs
- 2 tablespoons milk (or almond milk)
- 1 tablespoon honey or maple syrup (optional)
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
Instructions
- In a bowl, whisk almond flour, baking powder, and salt.
- Add eggs, milk, honey, and vanilla; mix until smooth.
- Heat a non-stick pan over low-medium heat and lightly grease it.
- Pour small portions of batter onto the pan.
- Cook until bubbles appear and edges are set.
- Flip gently and cook until golden.
- Serve warm with desired toppings.
Notes
- Batter will be thicker than wheat-based pancakes.
- Cook on low heat to avoid burning.
- Use finely ground almond flour for best texture.
- These pancakes are more delicate when flipping.
- Sweetener is optional.