Quick and Easy Korean Recipes
A collection of quick and easy Korean recipes featuring bold flavors, simple ingredients, and minimal prep time – perfect for busy days!
Ingredients
- 2 cup cooked rice (for fried rice and bibimbap)
- 200 gram protein (chicken, beef, tofu, or shrimp)
- 1 cup kimchi (for kimchi-based dishes)
- 2 tbsp gochujang (Korean red chili paste)
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 2 cloves garlic (minced)
- 1/2 tsp black pepper
- 1/2 tsp red chili flakes (optional)
- 1/2 cup green onions (chopped)
- 1/2 cup vegetables (carrots, zucchini, bell peppers)
- 1 tbsp vegetable oilSesame seeds (for garnish)
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add minced garlic and cook until fragrant.
- Stir in chopped kimchi and cook for 2 minutes.
- Add cooked rice, soy sauce, and gochujang. Stir well.
- Push rice to the side, crack an egg in the pan, and scramble lightly.
- Mix everything together and cook for another minute.
- Garnish with green onions and sesame seeds.
- Serve hot and enjoy!
Notes
- Adjust spice levels according to preference.
- Substitute tofu for a vegetarian-friendly option.