Quick and Easy Pancit
Quick and Easy Pancit is a stir-fried noodle dish made with rice noodles or egg noodles, chicken, vegetables, and a savory soy-based broth. The noodles absorb the flavorful sauce while the vegetables add freshness and texture. This one-pan meal is simple to prepare and highly customizable. It is commonly served with calamansi or lemon wedges for a bright citrus finish. Pancit is comforting, colorful, and perfect for feeding a crowd. Its delicious flavor and cultural significance make it a Filipino favorite.
Ingredients
- 8 ounces rice noodles (bihon) or thin egg noodles
- 2 tablespoons vegetable oil
- 1 pound boneless chicken breast or thighs, thinly sliced
- 1 small onion, sliced
- 4 cloves garlic, minced
- 2 cups cabbage, shredded
- 1 cup carrots, julienned
- 1 cup green beans, sliced
- 4 cups chicken broth
- 1 tablespoon oyster sauce
- 1 teaspoon ground black pepper
- 2 green onions, sliced
- 2 hard-boiled eggs, sliced (optional)
- Calamansi or lemon wedges, for serving
Instructions
- Soak the Noodles:If using rice noodles, soak them in warm water for 10 minutes until softened. Drain and set aside.
- Cook the Chicken:Heat oil in a large wok or skillet. Cook the chicken until lightly browned.
- Sauté Aromatics:Add onion and garlic, and sauté until fragrant.
- Add Vegetables:Stir in cabbage, carrots, and green beans. Cook for 3–4 minutes.
- Add Sauce and Broth:Pour in soy sauce, oyster sauce, black pepper, and chicken broth. Bring to a simmer.
- Cook the Noodles:Add the noodles and toss gently until they absorb the liquid and become tender.
- Garnish and Serve:Top with green onions and sliced eggs. Serve with calamansi or lemon wedges.
Notes
- Rice noodles and egg noodles both work well.
- Do not over-soak rice noodles.
- Use low-sodium broth if preferred.
- Vegetables should remain slightly crisp.
- Calamansi adds authentic Filipino flavor.
- Shrimp or pork can replace chicken.
- Pancit reheats well.
- Adjust broth as needed to prevent dry noodles.