Quick and Easy Tuna Salad Recipe
A quick and easy tuna salad recipe with canned tuna, crunchy vegetables, and a creamy dressing.
Ingredients
- 2 cans (5 oz each) tuna, drained
- 1/4 cup mayonnaise (or Greek yogurt for a lighter option)
- 1 tbsp Dijon mustard
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely diced
- 1 tbsp lemon juice
- Salt and pepper to taste
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- Prepare the ingredients: Drain the canned tuna and chop the celery, red onion, and parsley.
- Mix the salad: In a large bowl, combine the drained tuna, mayonnaise, Dijon mustard, celery, red onion, and lemon juice.
- Season: Add salt and pepper to taste. Stir until well combined.
- Serve: Enjoy immediately or chill for 5 minutes before serving. Serve on bread, crackers, or lettuce wraps.
Notes
- Use Greek yogurt instead of mayonnaise for a healthier option.
- Adjust lemon juice for a tangier taste.