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Quick and Easy Tuna Salad Recipe

Lakshman Rao Sarnala
A quick and easy tuna salad recipe with canned tuna, crunchy vegetables, and a creamy dressing.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course, Salad
Cuisine united states
Servings 3

Ingredients
  

  • 2 cans (5 oz each) tuna, drained
  • 1/4 cup mayonnaise (or Greek yogurt for a lighter option)
  • 1 tbsp Dijon mustard
  • 1/4 cup celery, finely chopped
  • 1/4 cup red onion, finely diced
  • 1 tbsp lemon juice
  • Salt and pepper to taste
  • 1 tbsp fresh parsley, chopped (optional)

Instructions
 

  • Prepare the ingredients: Drain the canned tuna and chop the celery, red onion, and parsley.
  • Mix the salad: In a large bowl, combine the drained tuna, mayonnaise, Dijon mustard, celery, red onion, and lemon juice.
  • Season: Add salt and pepper to taste. Stir until well combined.
  • Serve: Enjoy immediately or chill for 5 minutes before serving. Serve on bread, crackers, or lettuce wraps.

Notes

  • Use Greek yogurt instead of mayonnaise for a healthier option.
  • Adjust lemon juice for a tangier taste.
Keyword easy tuna recipe, Quick Tuna Salad