Quick and Easy Yorkshire Pudding
Quick and Easy Yorkshire Pudding is light, crispy, and golden.Made with pantry staples and minimal prep.Perfect alongside roasts and gravies.A timeless British favorite made simple.
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- ½ teaspoon salt
- 2 tablespoons vegetable oil or beef drippings
Instructions
- Preheat oven to 425°F (220°C). Place a muffin tin or pudding tin in the oven to heat.
- In a bowl, whisk flour, eggs, milk, and salt until smooth. Rest batter for 10 minutes.
- Carefully remove hot tin and add oil to each cup. Return to oven until oil is smoking hot.
- Pour batter evenly into cups, filling halfway.
- Bake for 20–25 minutes without opening the oven door until puffed and golden.
Notes
- Hot oil is key to a good rise.
- Resting the batter improves texture.
- Do not open the oven while baking.
- Use a metal tin for best results.
- Serve fresh for maximum puff.