Quick Beef Stir-Fry
This dish is a flavorful combination of thinly sliced beef, fresh vegetables, and a savory sauce made with soy, oyster, and sesame oil. It is quick to prepare, taking less than 30 minutes, and offers a balanced meal with protein, fiber, and essential vitamins. Served with rice or noodles, Quick Beef Stir-Fry makes a wholesome dinner option that satisfies both traditional tastes and modern busy lifestyles.
Ingredients
- 400g thinly sliced beef (sirloin or flank steak)
- 2 cups mixed vegetables (broccoli, bell peppers, carrots)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp corn starch mixed with water
- 2 tbsp cooking oil
- Cooked rice or noodles (for serving)
Instructions
- Slice beef thinly across the grain.
- Chop vegetables into bite-sized pieces.
- Heat oil in a wok, cook beef until browned, then set aside.
- Stir-fry vegetables until crisp-tender.
- Return beef, add sauces, garlic, ginger, and corn starch mixture.
- Stir well until the sauce thickens.
- Serve hot with rice or noodles.
Notes
- Use fresh vegetables for the best flavour.
- Slice beef thinly to ensure tenderness.
- Adjust soy sauce for saltiness preference.
- Serve immediately for the best taste.
- Add chili for extra spice.