Quick Chicken Enchilada Skillet
Quick Chicken Enchilada Skillet combines juicy chicken, enchilada sauce, tortillas, vegetables, and melted cheese in a flavorful one-pan meal. The tortillas soak up the rich sauce while the cheese creates a creamy, comforting finish. Easy to prepare in under 30 minutes, this recipe is ideal for busy weeknights and family dinners. Packed with protein and bold Mexican-inspired flavors, it offers all the satisfaction of classic enchiladas without the extra work. Simple, delicious, and versatile, it is a recipe you'll return to again and again.
Ingredients
For the Skillet
- 2 tablespoons olive oil
- 1 pound cooked chicken breast, shredded
- 1 small onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 can (10 oz) red enchilada sauce
- 1 can (14 oz) diced tomatoes, drained
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 6 small corn tortillas, cut into strips
- 1½ cups shredded Mexican cheese blend
- 1 teaspoon chili powder
- ½ teaspoon cumin
- Salt and black pepper to taste
Garnishes
- Fresh cilantro
- Sliced avocado
- Sour cream
- Lime wedges
- Sliced jalapeños
Instructions
- Heat olive oil in a large skillet over medium heat. Add onion and bell pepper and cook for 4–5 minutes until softened.
- Stir in the minced garlic and cook for 30 seconds until fragrant.
- Add shredded chicken, chili powder, cumin, salt, and pepper. Stir to combine.
- Pour in the enchilada sauce. Add diced tomatoes, black beans, and corn. Stir well.
- Mix the tortilla strips into the skillet and allow them to absorb some of the sauce.
- Reduce heat and simmer for 5–7 minutes until heated through.
- Sprinkle shredded cheese evenly over the top. Cover and cook for 2–3 minutes until melted.
- Sprinkle shredded cheese evenly over the top. Cover and cook for 2–3 minutes until melted.
Notes
- Rotisserie chicken works perfectly for convenience.
- Corn tortillas provide authentic flavor.
- Red enchilada sauce offers a classic taste.
- Black beans add protein and fiber.
- Adjust spice levels according to preference.
- Fresh garnishes enhance flavor and texture.
- Leftovers reheat well.
- This recipe is highly customizable.