Quick Halushki Recipe
Halushki is a quick and hearty noodle dish made with sautéed cabbage, onions, and buttery egg noodles. It delivers rich flavor with minimal effort. This recipe is ideal for weeknight meals, family dinners, or budget-friendly cooking. Enjoy a warm, comforting dish ready in just minutes.
Ingredients
- 1 medium cabbage, sliced
- 1 large onion, sliced
- 4 tbsp butter
- 8 oz egg noodles
- Salt and pepper to taste
- 1 tsp garlic powder
- Optional: bacon pieces or sausage
Instructions
- Cook the egg noodles according to package instructions. Drain and set aside.
- Melt butter in a large skillet over medium heat.
- Add sliced onions and cook until soft and lightly golden.
- Add cabbage and season with salt, pepper, and garlic powder.
- Sauté until the cabbage becomes tender and slightly caramelized.
- Add cooked noodles to the skillet and toss until fully combined.
- Taste and adjust seasoning if needed.
- Serve warm and enjoy.
Notes
- Use wide egg noodles for the best texture.
- Add bacon for a smoky flavour.
- Caramelize onions for extra sweetness.
- Season generously for richer taste.
- Leftovers taste even better the next day.