Quick Savory Grilled Peaches: Sweet and Smoky Summer
Quick Savory Grilled Peaches are sweet, smoky, and creamy.Fresh goat cheese adds tangy richness.Herbs bring bright and aromatic flavor.The peaches grill in just minutes.Balsamic glaze adds a perfect finishing touch.This elegant dish is ideal for summer entertaining.
Ingredients
- 4 ripe peaches, halved and pitted
- 1 tablespoon olive oil
- 4 ounces goat cheese, softened
- 1 tablespoon honey or balsamic glaze
- 1 teaspoon fresh thyme leaves
- 1 tablespoon chopped fresh basil
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
Instructions
- Brush the cut sides lightly with olive oil.
- Heat the grill to medium-high.
- Place peaches cut-side down. Grill for 3 to 4 minutes until grill marks appear.
- Transfer to a platter. Spoon goat cheese into the center of each peach half.
- Drizzle with honey or balsamic glaze. Sprinkle with thyme, basil, salt, and pepper.
- Serve warm as an appetizer, side dish, or light dessert.
Notes
- Choose ripe but firm peaches.
- Goat cheese adds tangy contrast.
- Balsamic glaze enhances savory flavor.
- Honey creates a sweeter finish.
- Fresh herbs provide brightness.
- Grill marks add visual appeal.
- Serve immediately while warm.
- Nectarines can be substituted.