Quinoa Pilaf
This Quinoa Pilaf is a nutritious and flavorful side dish made with fluffy quinoa, aromatic herbs, and sautéed vegetables. A perfect complement to any meal!
Ingredients
- 1 cup quinoa, rinsed
- 2 cup vegetable or chicken broth
- 1 olive oil
- 1/2 onion, finely chopped
- 1 carrot, diced
- 1 celery stalk, diced
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp dried thyme
- 1/4 tsp cumin (optional)
- 1/4 cup chopped parsley
- 1/4 cup slivered almonds (optional for crunch)
Instructions
- Heat olive oil in a medium saucepan over medium heat.
- Add chopped onion, carrot, and celery. Sauté for 3-5 minutes until softened.
- Stir in garlic, thyme, cumin, salt, and pepper, and cook for 1 minute until fragrant.
- Add rinsed quinoa and toast for 1-2 minutes, stirring frequently.
- Pour in broth, bring to a boil, then reduce heat to low.
- Cover and simmer for 15-20 minutes until quinoa is tender and liquid is absorbed.
- Remove from heat and let sit, covered, for 5 minutes.
- Fluff with a fork, stir in chopped parsley and slivered almonds, and serve warm.
Notes
- Use low-sodium broth for a healthier option.
- Add dried cranberries or raisins for a touch of sweetness.
- For extra protein, mix in chickpeas or grilled chicken.