Radish Salad with Peas – A Light, Crunchy Springtime
This salad is fresh, crunchy, and full of flavor.It combines peppery radishes with sweet green peas.Quick and easy to prepare in minutes.Light dressing enhances natural taste.Packed with vitamins and fiber.Perfect for a healthy side dish or light meal.
Ingredients
- 1 cup fresh or frozen green peas
- 1 bunch radishes (thinly sliced)
- 2 tablespoons fresh parsley or dill (chopped)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- If using fresh peas, blanch them in boiling water for 2–3 minutes, then transfer to ice water. Drain well.
- Thinly slice the radishes using a knife or mandoline.
- In a large bowl, combine radishes, peas, and chopped herbs.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently.
- Add feta cheese if desired.
- Serve fresh or slightly chilled.
Notes
- Use fresh radishes for best crunch.
- Frozen peas work well if fresh are unavailable.
- Blanching keeps peas bright and tender.
- Dill adds a fresh, slightly tangy flavor.
- Feta adds creaminess and saltiness.
- Adjust lemon juice to taste.
- Best served immediately for crisp texture.
- Can be chilled for a refreshing touch.