Ramen Seasoning Recipe
A homemade blend of spices and seasonings for the ultimate ramen experience.
Ingredients
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp ground ginger
- 2 tsp soy sauce powder (optional, for extra umami)
- 1 tsp ground black pepper
- 1 tsp white pepper
- 1 tsp chili powder or red pepper flakes (adjust to taste)
- 1 tsp sugar
- 1 tsp salt (adjust to taste)
- 1/2 tsp ground turmeric (optional, for color)
- 1/4 tsp MSG (optional, for authentic umami flavor)
- 2 tbsp chicken bouillon powder (or vegetable bouillon for a vegetarian version)
Instructions
Mix Ingredients :
- In a small bowl, combine all the ingredients.
- Stir until evenly blended.
Store :
- Transfer the seasoning mix to an airtight container.
- Store in a cool, dry place for up to 3 months.
Use :
- Add 1 to 2 teaspoons of the seasoning mix per serving of ramen, adjusting to taste.
- Stir well into the broth and noodles for a deliciously seasoned meal.
Notes
- Soy sauce powder and MSG are optional but enhance the flavor. They can be found in most Asian grocery stores or online.
- Adjust the spice level by increasing or decreasing the chili powder.