Ramen Vegetable Stir Fry
A quick and tasty ramen stir-fry loaded with fresh vegetables and a savory sauce, ready in just 20 minutes.
Ingredients
- 1 pack ramen noodles (discard seasoning packet)
- 1 tbsp sesame oil
- 1/2 cup bell peppers, sliced
- 1/2 cup carrots, julienned
- 1/2 cup broccoli florets
- 1/2 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 2 tbsp soy sauce
- 1 tsp rice vinegar
- 1 tsp sriracha or chili sauce (optional)
- 1 tsp honey or brown sugar
- 1/2 tsp sesame seeds (for garnish)
- 1/4 cup chopped green onions
Instructions
- Cook the noodles: Boil ramen according to package instructions. Drain and set aside.
- Prepare the sauce: In a small bowl, mix soy sauce, rice vinegar, sriracha, and honey.
- Stir-fry vegetables: Heat sesame oil in a pan over medium heat. Add garlic and ginger, sautéing until fragrant.
- Add veggies: Stir in bell peppers, carrots, broccoli, and mushrooms. Cook for 3-4 minutes until slightly tender.
- Combine: Add cooked ramen noodles and sauce, tossing everything together for 1-2 minutes.
- Serve: Garnish with sesame seeds and green onions. Enjoy hot!
Notes
- Use any vegetables you have on hand, such as zucchini or snap peas.
- Adjust spice levels by adding more or less sriracha.