Ranch Dressing
Make your own creamy and flavorful Ranch Dressing at home with this easy recipe. Perfect for salads, dips, and more, this homemade version is fresher and tastier than store-bought!
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk (adjust for desired consistency)
- 1 tbsp fresh lemon juice
- 1 tsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh chives, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a mixing bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth.
- Add lemon juice, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Stir well.
- Fold in fresh parsley, dill, and chives, mixing until evenly combined.
- Cover and refrigerate for at least 10 minutes to enhance flavors.
- Serve chilled with salads, as a dip, or as a sauce for your favorite dishes.
Notes
- Adjust buttermilk quantity to achieve the desired consistency.
- Use dried herbs if fresh ones are unavailable (1 tsp dried = 1 tbsp fresh).
- Store in an airtight container in the fridge for up to 5 days.