Real Homemade Tamales
Real Homemade Tamales are made with masa dough and savory fillings wrapped in corn husks.They are steamed until soft, tender, and flavorful.Tamales are deeply rooted in tradition and family gatherings.A classic comfort food enjoyed across generations.
Ingredients
- 4 cups masa harina
- 2½ cups warm chicken or vegetable broth
- 1 cup lard or vegetable shortening
- 2 teaspoons baking powder
- 2 teaspoons salt
- 30–40 dried corn husks, soaked in warm water
Instructions
- Soak corn husks in warm water for at least 30 minutes until pliable.
- In a large bowl, beat lard until fluffy. Mix in masa harina, baking powder, and salt.
- Gradually add warm broth and beat until the dough is soft and spreadable.
- Spread a thin layer of masa onto each corn husk.
- Add filling down the center of the masa.
- Fold sides inward, then fold the bottom up to seal.
- Stand tamales upright in a steamer and steam for 1½–2 hours.
Notes
- Masa should be soft but not sticky.
- Proper steaming ensures tender tamales.
- Corn husks are not eaten.
- Tamales taste better after resting a few minutes.
- Traditional recipes vary by region and family.