Real Wisconsin Fried Cheese Curds
Crispy on the outside and melty on the inside, Wisconsin Fried Cheese Curds are easy to prepare and incredibly addictive.
Ingredients
- 1 lb fresh Wisconsin cheese curds
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- 1 egg
- ¾ cup beer (or club soda)
- Oil for frying (vegetable or canola)
Instructions
- Heat oil in a deep fryer or heavy pot to 375°F (190°C).
- In a bowl, whisk flour, baking powder, garlic powder, paprika, and salt.
- Add the egg and beer. Mix until smooth.
- Dip cheese curds into the batter, coating evenly.
- Fry in small batches until golden brown, about 1–2 minutes.
- Remove with a slotted spoon and drain on paper towels.
- Serve immediately with ranch or marinara dipping sauce.
Notes
- Use fresh curds for the best squeaky texture.
- Beer adds flavour and lightness to the batter.
- Don’t overcrowd the fryer to maintain crispiness.
- Serve hot for maximum gooeyness.
- Pair with a cold Wisconsin beer for authenticity.