Recipe for huaraches
Huaraches are oval-shaped masa cakes, traditionally topped with refried beans, seasoned meats, fresh vegetables, and cheese.
Ingredients
- 2 cups masa harina
- 1 1/4 cups warm water
- 1 cup refried beans
- 1/2 pound cooked and seasoned meat (e.g., steak, chicken, or chorizo)
- 1 cup shredded lettuce
- 1/2 cup crumbled queso fresco
- 1/4 cup sour cream
- 1/4 cup salsa (optional)
- Vegetable oil for cooking
Instructions
- Prepare the Masa Dough:In a mixing bowl, combine masa harina and warm water. Mix until the dough is smooth and pliable. Cover with a damp cloth and let it rest for 10 minutes.
- Shape the Huaraches:Divide the dough into 6 equal portions. Roll each portion into a ball and flatten it into an oval shape about 1/4 inch thick.
- Cook the Masa Base:Heat a skillet or griddle over medium heat. Place each huarache on the skillet and cook for about 2 minutes on each side, until lightly golden. Remove from heat.
- Add Refried Beans:Spread a thin layer of refried beans on one side of each cooked masa base.
- Fry the Huaraches (Optional):Heat a small amount of vegetable oil in a skillet and fry the huaraches, bean-side up, until the edges are crispy. This step is optional but adds a delicious crunch.
- Assemble the Huaraches:Top the huaraches with cooked meat, lettuce, queso fresco, sour cream, and salsa if desired.
- Serve and Enjoy:Serve warm with your favorite side dishes or enjoy them as they are!
Notes
For the best results, use high-quality ingredients and enjoy your huaraches fresh. Adjust the toppings and spice levels to suit your preferences, and don’t forget to share this delicious dish with loved ones!