Red Lentil Curry – A Warm, Aromatic, and Easy Home
Red Lentil Curry is a warm and nourishing dish made with soft red lentils.It features a rich and creamy spiced sauce.The recipe is simple and quick to prepare.It is high in protein and fiber.Perfect for lunch or dinner meals.It is healthy and satisfying.
Ingredients
- 1 cup red lentils (washed)
- 1 tablespoon oil
- 1 medium onion (chopped)
- 3 garlic cloves (minced)
- 1 teaspoon grated ginger
- 2 tomatoes (chopped)
- 2 cups water or vegetable broth
- 1 cup coconut milk
- ½ teaspoon black pepper
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- ½ teaspoon chili powder
- Fresh coriander for garnish
Instructions
- Wash red lentils thoroughly.
- Heat oil in a pot over medium heat.
- Add chopped onion and cook until soft.
- Add garlic and ginger.
- Cook for 1 minute.
- Add chopped tomatoes.
- Cook until soft.
- Add turmeric, cumin, coriander, and chili powder.
- Add lentils and water.
- Stir occasionally.
- Cook for 5 minutes.
- Add garam masala.
- Garnish with fresh coriander.
- Serve hot.
Notes
- Red lentils cook quickly.
- Add more water if needed.
- Stir occasionally to prevent sticking.
- Curry thickens as it cools.
- Store refrigerated up to 4 days.
- Freezes well for 2 months.
- Reheat gently.
- Adjust spices to taste.