Refreshing Chilled Dill Gazpacho Recipe – A Creamy, Herb-Infused Summer Soup
Dill Gazpacho is a refreshing no-cook chilled soup ideal for hot summer days.Fresh cucumbers provide a crisp and hydrating base.Creamy Greek yogurt gives the soup a smooth, velvety texture.Fresh dill adds its signature aromatic flavor.The recipe is quick, healthy, and naturally cooling.Serve it chilled with fresh herbs and your favorite garnishes for maximum flavor.
Ingredients
- 2 large cucumbers, peeled and chopped
- 1 cup plain Greek yogurt
- ¼ cup sour cream (optional)
- ¼ cup fresh dill, chopped
- 2 tablespoons fresh parsley
- 2 garlic cloves
- 2 tablespoons fresh lemon juice
- 1 tablespoon white wine vinegar
- ¼ teaspoon black pepper
- ¼ teaspoon onion powder
Instructions
- Wash and chop the cucumbers into small pieces.
- Place cucumbers, yogurt, sour cream, dill, parsley, garlic, olive oil, lemon juice, vinegar, salt, pepper, onion powder, and vegetable broth into a blender.
- Blend until completely smooth and creamy.
- Taste and adjust seasoning with more salt, lemon juice, or dill if desired.
- Transfer to a covered container and refrigerate for at least 2 hours.
- Stir well before serving.
- Pour into chilled bowls.
- Top with your preferred garnishes and serve immediately.
Notes
- Fresh dill provides the best flavor.
- English cucumbers create a smoother texture.
- Chill thoroughly before serving.
- Greek yogurt produces a richer consistency.
- Blend longer for an ultra-silky soup.
- Adjust broth for your desired thickness.
- Taste after chilling and adjust seasoning if needed.
- Serve in chilled bowls for maximum freshness.