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Refreshing Homemade Mint Chutney – A Bright, Spicy

Shruthi
Mint Chutney is a fresh and flavorful green condiment.It is made using mint leaves and simple ingredients.The chutney has a refreshing taste and aroma.It pairs well with snacks and meals.It is quick and easy to prepare.Fresh chutney tastes best when served immediately.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Condiments, Dip
Cuisine Indian
Calories 10 kcal

Ingredients
  

  • 1 cup fresh mint leaves
  • 1 cup coriander leaves
  • 2 green chilies
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • ½ teaspoon cumin powder
  • 1 small piece ginger

Instructions
 

  • Wash mint and coriander leaves thoroughly.
  • Chop ginger and green chilies.
  • Add mint leaves, coriander leaves, chilies, ginger, salt, and cumin powder into a blender.
  • Add small amounts of water and blend into a smooth paste.
  • Add lemon juice and mix well.
  • Adjust salt and spice according to preference.
  • Serve fresh.

Notes

  • Use fresh mint leaves for best flavour.
  • Do not add too much water.
  • Fresh chutney tastes best.
  • Adjust chilies for spice level.
  • Lemon juice keeps color fresh.
  • Store in airtight container.
  • Refrigerate after preparation.
  • Use within 3–4 days.
Keyword Green chutney, Herb chutney, Homemade chutney, Indian chutney, Mint chutney, Mint sauce