Refried beans
Refried beans are creamy, flavorful, and easy to prepare.They use simple pantry ingredients and minimal cooking time.This dish pairs well with many meals and snacks.Homemade versions taste fresher than canned options.You can customize spices for personal preference.The texture can be adjusted from chunky to smooth.It works as a side dish, dip, or filling.
Ingredients
- 2 cups cooked pinto beans
- 2 tablespoons oil or butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt to taste
- 1 teaspoon cumin (optional)
- ½ teaspoon chili powder (optional)
- Water or broth as needed
Instructions
- Heat oil in a pan over medium heat. Add chopped onions and sauté until soft. Stir occasionally for even cooking.
- Next, add garlic and cook until fragrant. Then, add the cooked beans to the pan. Stir gently to combine flavors.
- Mash the beans using a spoon or masher. Add small amounts of water to reach desired consistency. Continue stirring to avoid sticking.
- Season with salt, cumin, and chili powder. Cook until the mixture becomes creamy and smooth. Serve warm for best results.
Notes
- Use freshly cooked beans for better flavor.
- Adjust spices according to taste preference.
- Add broth instead of water for richer taste.
- Mash beans lightly for a chunky texture.
- Cook on medium heat to avoid burning.
- Add cheese for extra creaminess if desired.
- Use plant-based oil for a vegan version