Rempel Family Meatloaf – A Hearty, Homestyle Classic
Rempel Family Meatloaf is a simple, classic comfort dish.Made with ground meat, breadcrumbs, and basic seasonings.Juicy, tender, and easy to prepare.Perfect for family dinners and gatherings.A traditional recipe with homestyle flavor.Reliable, hearty, and satisfying.
Ingredients
- 500g ground beef
- 1 cup breadcrumbs
- 1 egg
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- ½ cup milk
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried parsley or Italian seasoning
Instructions
- Preheat your oven to 180°C (350°F).
- In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, milk, ketchup, Worcestershire sauce, salt, pepper, and herbs. Mix gently until just combined.
- Form into a loaf and place in a greased loaf pan or baking dish.
- Mix ketchup, brown sugar, and mustard, then spread over the top.
- Bake for 50–60 minutes until cooked through.
- Let the meatloaf rest for 10 minutes before slicing. Serve warm.
Notes
- Do not overmix to keep the meatloaf tender.
- Use fresh breadcrumbs for best texture.
- Let it rest before slicing to retain juices.
- Adjust seasoning to your taste.
- Use lean meat for less grease.
- Add herbs for extra flavor.
- Line pan for easy cleanup.
- Drain excess fat if needed.