Restaurant-Style Prime Rib Roast with Garlic Herb Crust
Restaurant-Style Prime Rib Roast is juicy, tender, and richly flavorful.A garlic herb crust creates a delicious savory exterior with beautiful texture.Slow roasting ensures even cooking and a perfectly pink center.This recipe is ideal for holidays, celebrations, and elegant dinners.Prime rib pairs wonderfully with potatoes, vegetables, and creamy sauces.Simple preparation techniques help achieve steakhouse-quality results at home.
Ingredients
- 1 (5–7 pound) prime rib roast
- 3 tablespoons olive oil
- 6 garlic cloves, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
Instructions
- Remove the prime rib roast from the refrigerator about 2 hours before cooking to bring it to room temperature.
- Preheat the oven to 450°F (230°C).
- In a bowl, combine olive oil, garlic, rosemary, thyme, salt, pepper, onion powder, and smoked paprika.
- Rub the seasoning mixture evenly over the entire roast.
- Place the roast fat-side up on a roasting rack inside a roasting pan.
- Roast at 450°F for 20 minutes to develop a crust.
- Reduce the oven temperature to 325°F (165°C) and continue roasting until the internal temperature reaches:
- Remove the roast from the oven and tent loosely with foil.
- Let the meat rest for 20–30 minutes before slicing.
- Slice and serve warm with your favorite sides.
Notes
- Prime rib is best served medium-rare for maximum tenderness.
- Resting is essential for juicy slices.
- Bone-in roasts provide extra flavor.
- Use a meat thermometer for perfect results.
- Fresh herbs give the best aroma and flavor.
- High initial heat creates a beautiful crust.
- Slice against the grain for tenderness.
- Leftovers make excellent sandwiches and beef dishes.