Rich and Silky Dark Chocolate Mousse Recipe
Dark Chocolate Mousse is a rich, airy French dessert made by folding whipped cream into smooth melted chocolate. It delivers intense flavor while maintaining a light texture. The dessert is easy to prepare and perfect for celebrations. It continues to be a timeless favorite among chocolate lovers.
Ingredients
- 1 cup dark chocolate chips or chopped dark chocolate
- 2 tablespoons butter
- 3 large eggs, separated
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Melt dark chocolate and butter using a double boiler.
- Let the mixture cool slightly.
- Whisk egg yolks into the melted chocolate until smooth.
- Beat egg whites with sugar until stiff peaks form.
- In a separate bowl, whip heavy cream with vanilla.
- Fold whipped cream into the chocolate mixture.
- Gently fold egg whites until fully combined.
- Spoon the mousse into serving glasses.
- Chill the mousse for at least 2 hours before serving.
Notes
- Use high-quality dark chocolate for the best taste.
- Allow chocolate to cool slightly before adding yolks.
- Fold gently to keep the mousse light.
- Chill longer for firmer texture.
- Add toppings like berries or nuts for variety.