Ritz Cracker Chicken Casserole
Creamy, crunchy, and irresistibly rich, Ritz Cracker Chicken Casserole is the definition of cozy home cooking.It’s easy to prepare, budget-friendly, and perfect for family gatherings.A golden-brown cracker topping covers a luscious chicken filling for pure satisfaction.Whether served as a main course or side dish, this casserole always impresses.
Ingredients
- 3 cups cooked chicken (shredded or cubed)
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 sleeve Ritz crackers, crushed
- ½ cup melted butter
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- Optional: ½ cup shredded cheddar cheese or mixed vegetables
Instructions
- Preheat oven to 350°F (175°C).
- Lightly grease a 9x13-inch baking dish.
- In a bowl, mix chicken, soup, sour cream, and seasonings. Stir until smooth.
- Pour mixture into the baking dish and spread evenly.
- Crush Ritz crackers and combine with melted butter.
- Sprinkle the buttery crumbs over the chicken mixture.
- Bake for 25–30 minutes or until the topping is golden brown.
- Serve warm with salad or steamed vegetables.
Notes
- Use rotisserie chicken to save prep time.
- Substitute cream of mushroom soup for a different flavour.
- Add vegetables like peas or broccoli for extra nutrition.
- Use Greek yogurt instead of sour cream for a lighter texture.
- Let it rest for 5 minutes after baking before serving.