Roasted Brussels Sprouts
A quick, healthy, and flavorful side dish made with fresh Brussels sprouts roasted until crispy and golden brown.
Ingredients
- 1 ½ lbs Brussels sprouts, trimmed and halved
- 3 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder (optional)
- 2 tbsp balsamic glaze (optional, for drizzling)
Instructions
- Preheat oven to 400°F (200°C).
- Wash, trim, and halve Brussels sprouts.
- Toss with olive oil, salt, pepper, and garlic powder.
- Spread evenly on a baking sheet, cut side down.
- Roast 20–25 minutes, flipping halfway through, until golden and crispy.
- Drizzle with balsamic glaze before serving, if desired.
Notes
- Use fresh Brussels sprouts for best flavor and texture.
- Spacing them out on the pan ensures crispiness.
- High oven heat is key for caramelization.
- A touch of balsamic glaze enhances sweetness.
- They pair well with roasted chicken, beef, or turkey.