Roasted Brussels Sprouts
Roasted Brussels Sprouts are crispy, flavorful, and easy to prepare.High heat caramelizes the sprouts for perfect golden edges.They pair well with countless seasonings and glazes.Perfect for holidays, dinners, and everyday healthy eating.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2–3 tbsp olive oil
- Salt to taste
- Black pepper to taste
- 1/2 tsp garlic powder (optional)
- 1 tbsp balsamic vinegar or lemon juice (optional finishing)
Instructions
- Preheat oven to 425°F (220°C).
- Trim stems and cut Brussels sprouts in half.
- Toss sprouts with olive oil, salt, pepper, and garlic powder.
- Spread in a single layer on a baking sheet.
- Roast for 20–25 minutes, stirring halfway for even browning.
- Drizzle with balsamic vinegar or lemon juice before serving, if desired.
Notes
- Smaller sprouts roast faster and crisp better.
- Dry sprouts thoroughly for maximum caramelization.
- Space them out on the baking sheet to avoid steaming.
- Add crushed red pepper for heat.
- Use parchment paper for easier cleanup.