Roasted Cauliflower
Roasted cauliflower is a simple and delicious side dish with a crispy texture and rich, nutty flavor. This easy recipe brings out the best in cauliflower with minimal ingredients and maximum taste
Ingredients
- 1 head of cauliflower, cut into florets
- 2 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes (optional)
- 2 tbsp grated Parmesan cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Spread the cauliflower in a single layer on the prepared baking sheet.
- Roast for 20-25 minutes, flipping halfway through, until golden brown and crispy on the edges.
- Remove from the oven and sprinkle with Parmesan cheese, red pepper flakes, or fresh parsley if desired.
- Serve hot and enjoy!
Notes
- For extra crispiness, avoid overcrowding the baking sheet.
- Feel free to add your favorite seasonings like cumin, turmeric, or curry powder for a unique twist.
- Leftover roasted cauliflower can be stored in the refrigerator for up to 3 days and reheated in the oven or air fryer.