Roasted Garlic Mashed Potatoes
Roasted Garlic Mashed Potatoes deliver an irresistibly smooth and creamy texture enhanced by slow-roasted garlic. This easy side dish elevates any meal with rich, savory depth. It is simple enough for everyday dining but luxurious enough for Thanksgiving and Christmas dinners. Enjoy the warm, buttery flavor with a hint of roasted sweetness in every spoonful.
Ingredients
- 2 pounds russet or Yukon gold potatoes, peeled and cubed
- 1 garlic bulb
- 4 tablespoons butter
- ½ cup heavy cream or milk
- 2 tablespoons sour cream (optional)
- Salt and black pepper, to taste
- Olive oil, for roasting
Instructions
- Preheat oven to 400°F (200°C). Slice the top off the garlic bulb. Drizzle olive oil over it, wrap in foil, and roast for 40 minutes.
- Boil the potatoes in salted water for 18–20 minutes until fork-tender. Drain well.
- Squeeze the roasted garlic cloves from the bulb and mash them with butter until smooth.
- Add the garlic mixture to the potatoes. Pour in cream and sour cream.
- Mash until creamy and silky. Season with salt and pepper. Serve hot.
Notes
- Use Yukon Gold potatoes for extra creaminess.
- Adjust cream quantity for preferred consistency.
- Add Parmesan cheese for deeper flavor.
- Store leftovers in an airtight container for up to 3 days.
- Reheat with extra cream to keep them velvety.