Roasted Tomatoes and Burrata Caprese Salad
Roasted Tomatoes and Burrata Caprese Salad is a delicious upgrade to the traditional Italian Caprese. Sweet cherry or heirloom tomatoes are roasted until caramelized, intensifying their natural flavor. Creamy burrata adds a luxurious richness that balances the acidity of the tomatoes. Fresh basil provides herbal freshness, while balsamic glaze and extra virgin olive oil tie everything together beautifully. This elegant dish is perfect as an appetizer, side dish, or light lunch. Easy to prepare and visually stunning, it's ideal for entertaining or enjoying seasonal produce at its finest.
Ingredients
- 2 cups cherry tomatoes
- 2 medium heirloom tomatoes, sliced
- 8 oz (225 g) burrata cheese
- 3 tablespoons extra virgin olive oil
- 3 garlic cloves, minced
- Salt to taste
- ¼ cup fresh basil leaves
- 2 tablespoons balsamic glaze
- Flaky sea salt (optional)
- Fresh cracked black pepper for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the cherry tomatoes on a baking tray. Drizzle with olive oil, add garlic, oregano, salt, and black pepper.
- Roast for 20–25 minutes, or until the tomatoes are blistered, softened, and lightly caramelized.
- Arrange the sliced heirloom tomatoes on a serving platter.
- Scatter the warm roasted cherry tomatoes over the platter.
- Carefully place the burrata in the center.
- Tear the burrata slightly to expose its creamy interior.
- Top with fresh basil leaves.
- Drizzle generously with extra virgin olive oil and balsamic glaze.
- Finish with flaky sea salt and freshly cracked pepper before serving.
Notes
- Use ripe, sweet tomatoes for the best flavor.
- Burrata is best served at room temperature.
- Roast tomatoes until lightly caramelized, not dried out.
- High-quality olive oil makes a noticeable difference.
- Fresh basil should be added just before serving.
- Serve immediately after assembling.
- Pair with toasted sourdough or ciabatta bread.
- Add toasted pine nuts for extra texture.