Rockin’ Oysters Rockefeller
Rockin’ Oysters Rockefeller is a flavorful oyster appetizer with a rich, herbaceous topping.It combines fresh oysters, buttery greens, and crunchy breadcrumbs.Baked until golden, it’s both elegant and exciting.Ideal for parties, holidays, and seafood feasts.
Ingredients
- 12 fresh oysters, shucked (on the half shell)
- 4 tablespoons unsalted butter, softened
- 1 cup fresh spinach (or mixed greens), finely chopped
- 1 clove garlic, minced
- ¼ cup breadcrumbs or panko
- ¼ cup grated Parmesan or Romano cheese
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon juice
- Salt and black pepper to taste
Instructions
- Preheat the oven to 230°C (450°F). Arrange oysters on a baking tray lined with rock salt to keep them steady.
- Melt butter in a pan and sauté onion and garlic until soft.
- Add chopped spinach and cook until wilted; remove from heat.
- Stir in breadcrumbs, cheese, parsley, lemon juice, seasoning, and optional spice.
- Spoon the mixture generously over each oyster.
- Bake for 8–10 minutes until the topping is golden and bubbly.
Notes
- Always use very fresh oysters for best flavour.
- Spinach is a popular substitute for traditional greens.
- Rock salt helps stabilize oysters while baking.
- Cheese adds richness but should not overpower the oysters.
- Serve hot for the best texture and taste.