Rocky Road Ice Cream
Rocky Road Ice Cream is a timeless dessert that combines creamy chocolate ice cream with crunchy nuts, soft marshmallows, and sometimes swirls of fudge. Its irresistible mix of textures and flavours has made it one of the most beloved ice cream varieties worldwide. Perfect for summer or any time you crave a sweet treat, Rocky Road Ice Cream offers a rich, indulgent experience in every spoonful.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- ½ cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1 cup mini marshmallows
- ½ cup almonds (toasted and chopped)
- ½ cup chocolate chips or fudge pieces
Instructions
- In a saucepan, whisk milk, sugar, and cocoa powder over medium heat until smooth.
- Remove from heat, then stir in heavy cream and vanilla extract.
- Chill mixture in the refrigerator for at least 2 hours.
- Pour into an ice cream maker and churn until thick.
- Fold in marshmallows, almonds, and chocolate chips.
- Freeze for 4–6 hours before serving.
Notes
Use toasted almonds for a richer nutty flavour.
If you don’t have an ice cream maker, freeze the base and stir every 30 minutes until creamy.
Substitute almonds with walnuts or pecans for variety.