Rocky Road Loaf Cake
This easy 5-Ingredient Rocky Road Loaf Cake is rich, fudgy, and packed with texture. Made with just five pantry staples, it’s a perfect dessert for anyone craving something chocolatey without the hassle. Great for sharing, gifting, or indulging in with a cup of coffee!
Ingredients
- 1 cup self-raising flour
- 1/2 cup cocoa powder
- 1 cup sweetened condensed milk
- 1 cup mini marshmallows
- 1/2 cup chopped nuts (almonds, walnuts, or peanuts)
Instructions
- Preheat the oven to 175°C (350°F) and line a loaf pan with parchment paper.
- In a mixing bowl, combine self-raising flour and cocoa powder.
- Add condensed milk and stir until smooth.
- Fold in mini marshmallows and chopped nuts.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45–50 minutes, or until a toothpick inserted in the center comes out mostly clean.
- Let the cake cool completely before slicing.
Notes
- Use high-quality cocoa powder for a richer chocolate flavor.
- Add chocolate chips for extra indulgence.
- Let the cake cool before slicing to avoid a messy texture.
- Substitute nuts with dried fruits for a nut-free version.
- Store leftovers in an airtight container for up to 4 days.