Russian Mushroom and Potato Soup
Russian Mushroom and Potato Soup is a hearty, rustic, and flavourful dish rooted in traditional Russian cuisine. With earthy mushrooms, tender potatoes, and fragrant herbs, this soup delivers warmth, comfort, and nutrition. Simple to prepare yet deeply satisfying, it is perfect for cold days and family meals.
Ingredients
- 2 cups fresh mushrooms (cremini or wild), sliced
- 3 medium potatoes, peeled and diced
- 1 onion, finely chopped
- 1 carrot, grated
- 2 garlic cloves, minced
- 5 cups vegetable or chicken broth
- 2 tbsp butter or oil
- 2 bay leaves
- Fresh dill, chopped
- Salt and black pepper to taste
- Sour cream for serving
Instructions
- Heat butter in a large pot and sauté onion, carrot, and garlic until soft.
- Add sliced mushrooms and cook until tender.
- Stir in diced potatoes and pour in the broth.
- Add bay leaves, salt, and pepper. Simmer until potatoes are cooked through.
- Remove bay leaves, sprinkle with fresh dill, and stir well.
- Serve hot with sour cream and rye bread.
Notes
- Wild mushrooms give the soup an authentic, earthy taste.
- For a creamier texture, stir in a splash of cream before serving.
- Leftovers taste even better the next day as flavors deepen.
- Vegan-friendly if cooked with vegetable broth and no sour cream.