Sad Cake The Classic Depression Era Chocolate Cake
Sad Cake is a simple, egg-free chocolate cake made with pantry staples.It’s moist, flavorful, and budget-friendly.Perfect for everyday desserts or quick baking needs.A timeless recipe that proves simplicity can be delicious.
Ingredients
- 1½ cups all-purpose flour
- 1 cup sugar
- 3 tbsp cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp vanilla extract
- 1 tbsp white vinegar
- ⅓ cup vegetable oil
Instructions
- Preheat oven to 180°C (350°F). Grease an 8-inch baking pan.
- In a bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
- Make three small wells in the dry mixture.
- Add vanilla, vinegar, and oil into the wells.
- Pour water over everything and mix until smooth.
- Pour batter into the prepared pan.
- Bake for 30–35 minutes or until a toothpick comes out clean.
- Cool before slicing or frosting.
Notes
- No eggs or dairy required.
- Vinegar taste disappears after baking.
- Use good-quality cocoa for richer flavour.
- Can be baked in one bowl.
- Tastes even better the next day.