Salmon Casserole Surprise
Salmon Casserole Surprise is a rich and creamy baked casserole featuring flaky salmon, tender pasta, mixed vegetables, a flavorful cream sauce, and a crispy golden cheese topping. It is easy to prepare, family-friendly, and ideal for meal prep or entertaining guests. This hearty seafood casserole offers balanced nutrition, comforting flavors, and a satisfying texture that everyone will enjoy. Whether made with fresh or canned salmon, it's a dependable recipe for any occasion.
Ingredients
For the Casserole
- 2 cups cooked salmon, flaked (fresh or canned, drained)
- 2 cups frozen mixed vegetables
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- ½ cup sour cream
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- ½ teaspoon paprika
- 1½ cups shredded cheddar cheese
- ¼ cup grated Parmesan cheese
For the Topping
- 1 cup panko breadcrumbs
- 2 tablespoons melted butter
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Cook the pasta according to package directions. Drain and set aside.
- In a skillet, melt butter over medium heat. Sauté the onion until softened, then add the garlic and cook for another minute.
- Sprinkle in the flour and cook for 1 minute while stirring continuously.
- Gradually whisk in the milk until smooth and thickened.
- Stir in the sour cream, Dijon mustard, lemon juice, dill, paprika, salt, and pepper.
- Fold in the cooked pasta, salmon, mixed vegetables, and 1 cup of cheddar cheese.
- Transfer the mixture to the prepared baking dish.
- Sprinkle the remaining cheddar cheese and Parmesan over the top.
- Mix the breadcrumbs with melted butter and sprinkle evenly over the casserole.
- Let the casserole rest for 10 minutes before serving. Garnish with fresh parsley.
Notes
- Fresh cooked salmon provides the best flavor and texture.
- Canned salmon works well for a budget-friendly option.
- Remove any skin and large bones before mixing.
- Add spinach or broccoli for extra nutrition.
- Sharp cheddar gives the casserole a richer taste.
- Let the casserole rest before serving for cleaner slices.
- Refrigerate leftovers for up to 4 days.
- Freeze tightly covered for up to 3 months.