Salmon Poke Bowls: A Fresh, Colorful Hawaiian-Inspired Meal
Salmon Poke Bowls are fresh, healthy, and incredibly flavorful.Sushi-grade salmon is marinated in a savory sesame-soy dressing.Steamed rice creates a soft and satisfying base.Avocado, cucumber, and edamame add color and nutrition.Spicy mayo and sesame seeds provide irresistible finishing touches.Ideal for quick dinners and impressive homemade meals.
Ingredients
For the Salmon Marinade
- 1 pound sushi-grade fresh salmon, skin removed and cubed
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- 1 teaspoon grated ginger
- 1 teaspoon sesame seeds
- 2 green onions, sliced
Bowl Base
- 4 cups cooked sushi rice or jasmine rice
Toppings
- 2 avocados, sliced
- 1 cucumber, diced
- 1 cup shelled Edamame
- 1 sheet nori, cut into strips
- 2 tablespoons Sesame seeds
- Green onions for garnish
Instructions
- Cook the rice according to package instructions and allow it to cool slightly.
- Combine soy sauce, sesame oil, rice vinegar, honey, ginger, sesame seeds, and green onions. Toss with the salmon cubes and refrigerate for 10–15 minutes.
- Mix mayonnaise, sriracha, and lime juice until smooth.
- Slice the avocado, dice the cucumber, and cook the edamame if needed.
- Divide rice among serving bowls. Arrange salmon, avocado, cucumber, edamame, carrot, and nori on top. Drizzle with spicy mayo and garnish with sesame seeds and green onions.
Notes
- Use only sushi-grade salmon for safe raw consumption.
- Chill the salmon until ready to serve.
- Rice can be served warm or cooled.
- Fresh avocado adds creamy texture.
- Nori contributes authentic ocean flavor.
- Spicy mayo is optional but highly recommended.
- Marinate briefly to preserve the salmon’s delicate texture.
- Assemble just before serving for best freshness.