Salmon Sushi Bake Recipe: A Delectable Twist on Classic Sushi Rolls
A baked casserole dish with seasoned rice, salmon, and creamy toppings, perfect for sushi lovers.
Ingredients
- 2 cups cooked sushi rice
- 2 tbsp rice vinegar
- 1 tbsp sugar
- 1 tbsp salt
- 1 pound cooked salmon, flaked
- 1/2 cup mayonnaise
- 2 tbsp sriracha (adjust to taste)
- 1/4 cup cream cheese, softened
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 green onions, chopped
- 1 tbsp sesame seeds (optional)
- Nori sheets (for serving)
Instructions
- Prepare the Rice: Mix rice vinegar, sugar, and salt in a small bowl. Add the mixture to the cooked rice and gently fold until well combined. Spread the rice evenly into a greased baking dish.
- Prepare the Salmon Layer: In a medium bowl, combine flaked salmon, mayonnaise, sriracha, cream cheese, soy sauce, and sesame oil. Mix until creamy and evenly blended.
- Assemble the Bake: Spread the salmon mixture evenly over the rice layer in the baking dish.
- Bake: Preheat your oven to 375°F (190°C). Bake the dish for 20-25 minutes or until the top is golden and bubbly.
- Garnish and Serve: Sprinkle green onions and sesame seeds on top. Serve with nori sheets for scooping or wrapping.
Notes
- Substitute salmon with crab or tuna for variety.
- For extra texture, add a layer of diced cucumbers or avocado before serving.
- Adjust the sriracha for a milder or spicier dish.