Salted Caramel Rice Krispie Treats – Gooey, Buttery No-Bake Dessert Bars with Rich Caramel
Salted Caramel Rice Krispie Treats are soft, chewy dessert bars made with crispy rice cereal, buttery marshmallows, creamy caramel, and flaky sea salt. These no-bake treats come together in under an hour and are perfect for parties, lunchboxes, bake sales, or holiday gatherings. The rich caramel adds a luxurious flavor while the sea salt perfectly balances the sweetness. Easy to customize and fun to make, they're a delicious upgrade to the traditional Rice Krispie treat.
Ingredients
- 6 cups crispy rice cereal
- 10 ounces mini marshmallows
- ¼ cup unsalted butter
- 1 cup soft caramel candies, unwrapped
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- ½ teaspoon flaky sea salt, plus extra for topping
- Nonstick cooking spray or butter for greasing the pan
Instructions
- Lightly grease a 9×13-inch baking pan or line it with parchment paper.
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows and stir until completely melted and smooth.
- In a microwave-safe bowl or small saucepan, melt the caramel candies with the heavy cream until smooth.
- Stir the melted caramel, vanilla extract, and sea salt into the marshmallow mixture.
- Remove from the heat and gently fold in the crispy rice cereal until evenly coated.
- Transfer the mixture to the prepared pan and gently press it into an even layer using a buttered spatula.
- Sprinkle additional flaky sea salt over the top.
- If desired, drizzle with melted chocolate and extra caramel.
- Allow the treats to cool for at least 30 minutes before cutting into squares and serving.
Notes
- Use fresh marshmallows for the softest texture.
- Melt the marshmallows over low heat to avoid scorching.
- Do not overheat the caramel, as it can become too thick.
- Press the mixture gently to keep the treats light and chewy.
- Flaky sea salt provides the best flavor and texture.
- Store in an airtight container at room temperature.
- Best enjoyed within 3–4 days.
- Avoid refrigerating, as it can make the treats firm.