Salted Grapefruit Fizz
A tangy, salty, and sparkling grapefruit drink for ultimate refreshment.
Ingredients
- 1 cup fresh grapefruit juice (about 1 large grapefruit)
- 1/2 tsp sea salt (or Tajín for extra flavor)
- 1 tbsp honey or agave syrup (optional)
- 1/2 cup sparkling water (or club soda)
- Ice cubes
- Grapefruit slices for garnish
- Fresh rosemary or mint (optional, for garnish)
- 1.5 oz tequila, gin, or vodka (optional for a cocktail version)
Instructions
Prepare the Glass:
- Rim a glass with sea salt or Tajín for extra zest.
- Fill the glass with ice cubes.
Mix the Drink:
- In a shaker or mixing glass, combine fresh grapefruit juice, salt, and honey/agave syrup (if using).
- Stir or shake well until the salt dissolves.
Add the Fizz:
- Pour the grapefruit mixture over ice.
- Top with sparkling water or club soda.
Optional Alcoholic Version:
- If making a cocktail, add tequila, gin, or vodka before topping with sparkling water.
Garnish & Serve:
- Garnish with a grapefruit slice and fresh rosemary or mint.
- Serve immediately and enjoy!
Notes
- Adjust the salt level to taste—just a pinch enhances the flavor without overpowering.
- Tajín seasoning adds a spicy, citrusy kick if you prefer extra zest.
- For a sweeter version, increase the honey or agave syrup.