Sarah’s Ambrosia Fruit Salad – A Creamy, Fluffy
Sarah’s Ambrosia Fruit Salad is a creamy, fruit-filled dessert made with a mix of pineapple, mandarin oranges, cherries, and marshmallows folded into a light whipped topping. The addition of coconut adds a subtle tropical flavor, while the creamy base ties everything together. This no-bake recipe is quick, easy, and perfect for making ahead. Served chilled, it offers a refreshing and sweet experience that complements any meal. Its colorful and fluffy texture makes it visually appealing and deliciously satisfying.
Ingredients
- 1 cup canned pineapple chunks (drained)
- 1 cup mandarin orange segments (drained)
- ½ cup maraschino cherries (halved)
- 1 cup mini marshmallows
- ½ cup shredded coconut
- 1 cup whipped topping (or fresh whipped cream)
- ½ cup sour cream or yogurt
- 2 tbsp sugar (optional)
- 1 tsp vanilla extract
Instructions
- In a large bowl, combine pineapple, mandarin oranges, and cherries.
- Add mini marshmallows and shredded coconut.
- In a separate bowl, mix whipped topping with sour cream (or yogurt), sugar, and vanilla extract.
- Gently fold the creamy mixture into the fruit mixture.
- Mix until evenly combined without crushing the fruits.
- Cover and refrigerate for 1–2 hours.
- Serve chilled and garnish with extra cherries or coconut if desired.
Notes
- Drain fruits well to avoid watery salad.
- Use fresh fruits for a healthier version.
- Sour cream adds a slight tang for balance.
- Adjust sweetness based on preference.
- Best served chilled for optimal taste.
- Can be made a day ahead.
- Use unsweetened coconut if preferred.
- Store leftovers in the refrigerator.