Sausage and Egg Pizza – The Ultimate Hearty Breakfast Pizza
Sausage and Egg Pizza is a hearty breakfast-inspired dish featuring a crispy pizza crust layered with savory sausage, fluffy eggs, and melted cheese. The rich flavors blend beautifully, creating a satisfying meal suitable for breakfast, brunch, lunch, or dinner. It is easy to customize with vegetables, herbs, or additional cheeses. The protein-packed ingredients make it filling and nutritious. Perfect for family gatherings and weekend brunches, this pizza delivers comfort, flavor, and convenience in every slice.
Ingredients
For the Pizza
- 1 prepared pizza dough (12-inch)
- ½ pound breakfast sausage
- 1 cup shredded mozzarella cheese
- 2 tablespoons milk
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 2 tablespoons chopped green onions
Instructions
- Heat a skillet over medium heat. Cook the sausage until browned and fully cooked. Drain excess grease and set aside.
- Whisk eggs with milk, black pepper, garlic powder, and onion powder. Lightly scramble them in a skillet until just set. Remove from heat.
- Preheat oven to 425°F (220°C). Roll pizza dough onto a pizza pan or baking sheet. Brush lightly with olive oil.
- Spread the scrambled eggs evenly over the crust. Top with cooked sausage and sprinkle mozzarella and cheddar cheese evenly across the pizza.
- Bake for 15–18 minutes or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from oven, garnish with green onions and parsley, slice, and serve warm.
Notes
- Use freshly grated cheese for superior melting.
- Breakfast sausage adds the best flavor profile.
- Avoid overcooking the eggs before baking.
- Store leftovers in the refrigerator for up to 3 days.
- Whole wheat crust can be substituted for extra fiber.
- Add vegetables for additional nutrition.
- Pre-bake the crust for extra crispiness.
- Fresh herbs enhance the final flavor.