Sausage and Vegetable Sheet Pan Dinner
This one-pan dinner is simple, hearty, and flavorful.Sausage roasts juicy while vegetables caramelize.Minimal prep and easy cleanup make it weeknight-friendly.A complete meal baked together on one pan.
Ingredients
- 450 g (1 lb) smoked or Italian sausage, sliced
- 2 cups baby potatoes, halved
- 1 cup bell peppers, sliced
- 1 cup zucchini or broccoli florets
- 1 medium red onion, sliced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika or Italian seasoning
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 200°C (400°F).
- Line a large sheet pan with parchment paper.
- Add sliced sausage and vegetables to the pan.
- Drizzle with olive oil and sprinkle seasonings evenly.
- Toss everything well to coat.
- Spread into a single layer for even roasting.
- Roast for 35–40 minutes, stirring halfway through.
- Remove when vegetables are tender and sausage is lightly browned.
Notes
- Use fully cooked sausage for best results.
- Cut vegetables evenly to ensure uniform cooking.
- Avoid overcrowding the pan.
- Cooking time may vary by sausage thickness.
- Leftovers keep well for up to 3 days refrigerated.