Sausage Balls Without Bisquick
Make flavorful sausage balls from scratch without Bisquick! This simple recipe uses pantry staples for a crowd-pleasing appetizer or snack.
Ingredients
- 1 pound ground sausage (mild or spicy)
- 2 cup shredded cheddar cheese
- 1 1/2 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 tsp garlic powder (optional)
- 1/4 cup unsalted butter, melted
- 1/4 cup milk
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and garlic powder (if using). Stir well.
- Add the ground sausage, shredded cheddar cheese, melted butter, and milk to the dry ingredients. Mix thoroughly until everything is evenly combined.
- Scoop out small portions of the mixture and roll them into 1-inch balls. Place them on the prepared baking sheet, spacing them about 1 inch apart.
- Bake in the preheated oven for 18-20 minutes, or until golden brown and cooked through.
- Remove from the oven and let the sausage balls cool for 5 minutes before serving. Enjoy!
Notes
- Use freshly shredded cheese for the best texture and flavor.
- If the mixture feels too dry, add a tablespoon of milk at a time until it holds together.
- For a spicier kick, use hot sausage or add a pinch of cayenne pepper.