Sausage Cheese Dip – A Creamy and Savory Party Classic
Sausage Cheese Dip is a creamy, spicy, and savory appetizer that brings comfort and joy to every table. Quick to prepare and always satisfying, it’s the perfect dish for any social occasion. Serve it bubbling hot, and it’s guaranteed to steal the spotlight.
Ingredients
- 1 lb ground pork sausage (mild or spicy)
- 1 package (8 oz) cream cheese, softened
- 1 can (10 oz) diced tomatoes with green chilies, drained
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- Fresh parsley or green onions for garnish
Instructions
- In a large skillet, cook sausage over medium heat until browned. Break it apart with a spoon while cooking.
- Drain excess grease and return sausage to the skillet.
- Add diced tomatoes with green chilies and stir well.
- Reduce heat to low and add cream cheese. Stir until melted and smooth.
- Mix in cheddar and Monterey Jack cheeses until creamy and fully blended.
- Season with garlic powder, onion powder, and cayenne pepper.
- Transfer the dip to a serving bowl or slow cooker to keep warm.
- Garnish with parsley or green onions before serving.
Notes
- Use spicy sausage for extra heat or mild sausage for a family-friendly version.
- Substitute cream cheese with sour cream for a lighter texture.
- Add chopped jalapeños for a bold flavour boost.
- Serve it in a bread bowl for a fun presentation.
- Leftovers can be stored in an airtight container for up to three days.