Sausage Croissants – Buttery, Flaky Pastry Wrapped Around Savory
Sausage Croissants are flaky pastries filled with savory sausage.They are easy to prepare using ready-made dough.The outer layer is crisp and golden.The inside is juicy and flavorful.Perfect for breakfast, snacks, or parties.Customizable with cheese and herbs.
Ingredients
- 1 can refrigerated croissant dough (or homemade pastry dough)
- 6–8 sausage links (cooked or raw, depending on preference)
- 1/2 cup shredded cheese (cheddar or mozzarella, optional)
- 1 tablespoon mustard or sauce (optional)
- 1 egg (for egg wash)
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
Instructions
- Preheat oven to 190°C (375°F). Line a baking tray with parchment paper.
- Unroll croissant dough and separate into triangles.
- Place a sausage at the wide end of each triangle. Add cheese or mustard if desired.
- Roll the dough around the sausage, starting from the wide end toward the tip.
- Brush each croissant with beaten egg for a golden finish.
- Bake for 15–20 minutes until golden brown and cooked through.
- Let cool slightly and serve warm.
Notes
- Use pre-cooked sausages for faster preparation.
- Raw sausages should be fully cooked before serving.
- Do not overfill to avoid leakage.
- Chill dough slightly for easier handling.
- Use parchment paper to prevent sticking.
- Adjust seasoning to taste.
- Serve fresh for best texture.
- Store leftovers in an airtight container.