Sauteed Apples
This recipe brings together simple ingredients to create a flavorful dish in a short time. It combines taste, aroma, and texture, making it suitable for both everyday meals and special gatherings. The method requires minimal effort, yet the outcome feels rich and satisfying. With clear steps and balanced flavors, it is an ideal choice for beginners and seasoned cooks alike.
Ingredients
- 4 medium apples, peeled, cored, and sliced
- 3 tablespoons unsalted butter
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Heat a skillet over medium heat and melt the butter.
- Add the sliced apples and stir to coat them well.
- Sprinkle in the brown sugar, cinnamon, and nutmeg.
- Stir occasionally until apples soften and caramelize.
- Add vanilla extract and a pinch of salt.
- Cook for about 10 minutes until tender and golden.
- Serve warm and enjoy with your favorite dish.
Notes
- Always cook over medium heat for even caramelization.
- Stir often to prevent sticking.
- Store leftovers in the fridge for up to three days.
- Reheat gently on the stove for the best texture.
- Experiment with spices like allspice or cloves.