Sawmill Gravy – A Simple Southern Favorite Made from Scratch
Sawmill gravy is a classic Southern comfort dish.This version is made without sausage.It uses butter, flour, and milk as the base.Creamy, smooth, and peppery in flavor.Perfect for biscuits, toast, or potatoes.Quick, easy, and budget-friendly recipe.
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 teaspoon black pepper (adjust to taste)
- Salt to taste
Instructions
- Melt butter in a skillet over medium heat.
- Add flour and whisk continuously to form a roux.
- Cook for 1–2 minutes until lightly golden.
- Gradually pour in milk while whisking to prevent lumps.
- Continue stirring until the gravy thickens (5–7 minutes).
- Add black pepper and salt to taste.
- Simmer gently until smooth and creamy.
- Serve hot over biscuits or your favorite dish.
Notes
- Whole milk gives the creamiest texture.
- Adjust thickness by adding more milk if needed.
- Freshly ground pepper enhances flavor.
- Do not overcook the roux to avoid a dark color.
- Stir constantly to prevent lumps.
- Best served fresh and warm.
- Can be made gluten-free with alternative flour.
- Works well as a base for other gravy variations.