Scalloped Pineapple Soufflé – A Sweet, Buttery Classic
This Scalloped Pineapple Soufflé is a delightful fusion of sweet pineapple and buttery baked goodness.It features a soft, airy interior with a slightly crisp, golden top.The dish is easy to assemble using pantry staples like bread, eggs, sugar, and canned pineapple.It can be served as a dessert or a side dish, making it highly versatile.Perfect for festive occasions or cozy family dinners.A true crowd-pleaser that brings warmth and nostalgia to the table.
Ingredients
- 2 cups crushed pineapple (drained)
- 4 slices white bread (cubed)
- ½ cup unsalted butter (melted)
- ¾ cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat your oven to 175°C (350°F) and grease a baking dish.
- In a mixing bowl, whisk together eggs, sugar, melted butter, vanilla extract, and salt.
- Stir in the crushed pineapple until well combined.
- Gently fold in the cubed bread pieces, ensuring they soak up the mixture.
- Pour the mixture into the prepared baking dish evenly.
- Bake for 35–40 minutes or until the top is golden brown and set.
- Let it cool slightly before serving for best texture.
Notes
- Use fresh pineapple for a more natural flavor if available.
- Drain pineapple well to avoid excess moisture.
- Day-old bread works best for texture.
- Adjust sugar depending on sweetness preference.
- Add a sprinkle of cinnamon for extra warmth.
- Use a glass baking dish for even cooking.
- Avoid overbaking to keep the soufflé soft.
- Serve warm for the best taste.