Scalloped Potatoes – A Rich, Cheesy, Comforting
Scalloped Potatoes are a classic baked dish made by layering thinly sliced potatoes with a creamy sauce, often infused with butter, milk, and seasonings. As the dish bakes, the potatoes soften and absorb the rich flavors, creating a velvety texture. The top develops a golden crust, adding a slight crispness that contrasts beautifully with the creamy interior. This dish pairs wonderfully with roasted meats, grilled vegetables, or can even stand alone as a hearty option. It’s simple to prepare yet delivers impressive results. Perfect for holidays or everyday meals, scalloped potatoes are a comforting, crowd-pleasing favorite.
Ingredients
- 4 large potatoes (thinly sliced)
- 2 cups milk (or cream for richer taste)
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika (optional)
- 1 cup shredded cheese (optional, for cheesy version)
- Fresh parsley (for garnish)
Instructions
- Preheat oven to 180°C (350°F). Grease a baking dish.
- Melt butter in a pan, sauté onion and garlic until fragrant.
- Add flour and cook for 1 minute, stirring continuously.
- Gradually pour in milk, whisking to avoid lumps.
- Layer half of the sliced potatoes in the baking dish.
- Repeat layers and top with cheese (if using).
- Cover with foil and bake for 40 minutes.
- Remove foil and bake another 20 minutes until golden and bubbly.
- Garnish with parsley and serve hot.
Notes
- Use starchy potatoes like Russet for best texture.
- Slice potatoes evenly for uniform cooking.
- Add cheese only if you prefer a richer version.
- Let the dish rest before serving to thicken.
- You can add herbs like thyme or rosemary.
- Substitute milk with cream for extra richness.
- Add cooked bacon for a smoky flavor.
- Use a mandoline slicer for thin, even slices.